MM: Shipping Prices-Fish Foods
Fish Foods
| Name | Information | Shipping Price |
| Amago Sashimi | Amago prepared with a knife | 110G |
| Anchovy |
Sardine cooked on a bonfire |
35G |
| Blowfish Sashimi |
Blowfish prepared with a knife |
113G |
| Bonito Sashimi |
Bonito prepared with a knife |
150G |
| Bonito Steak |
Bonito cooked on a bonfire |
250G |
| Broiled Blowfish |
Blowfish cooked on a bonfire |
113G |
| Broiled C Carp |
Crucian Carp cooked on a bonfire |
40G |
| Broiled Chulowfish |
Chulowfish cooked on a bonfire | 15G |
| Broiled Clam |
Clam cooked on a bonfire | 60G |
| Broiled Crawfish |
Crawfish cooked on a bonfire | 20G |
| Broiled Flounder |
Flounder cooked on a bonfire | 55G |
| Broiled Halibut |
Halibut cooked on a bonfire | 60G |
| Broiled Jamasquid |
Jamasquid cooked on a bonfire | 1010G |
| Broiled Lampsquid |
Lampsquid cooked on a bonfire | 70G |
| Broiled Lobster |
Lobster cooked on a bonfire | 100G |
| Broiled Mackerel |
Mackerel cooked on a bonfire | 40G |
| Broiled M. Flounder |
Maple Flounder cooked on a bonfire | 70G |
| Broiled Nice Squid |
Squid Prince cooked on a bonfire | 1010G |
| Broiled Opaleye |
Opaleye cooked on a bonfire | 70G |
| Broiled S. Carp |
Silver Carp cooked on a bonfire | 30G |
| Broiled Shinapper |
Shinapper cooked on a bonfire | 210G |
| Broiled Shrimp |
Shrimp cooked on a bonfire | 110G |
| Broiled Snadore |
Snadore cooked on a bonfire | 260G |
| Broiled Snapper |
Snapper cooked on a bonfire | 160G |
| Broiled Squid |
Squid cooked on a bonfire | 45G |
| Broiled Tuna |
Tuna cooked on a bonfire | 310G |
| Broiled Yellowtail |
Yellowtail cooked on a bonfire | 160G |
| Caramelized Amago | Two Amago stewed in a pot |
290G |
| Caramelized C. Carp | Two C. Carps stewed in a pot |
150G |
| Caramelized S. Carp |
Two S. Carps stewed in a pot |
130G |
| Caramelized Smelt |
Two Smelt stewed in a pot |
110G |
| Char Meuniere |
Char, Breadfruit, butter prepared in a frying pan |
580G |
| Char Sashimi |
Char prepared with a knife |
100G |
| Chulowfish Sashimi |
Chulowfish prepared with a knife | 15G |
| Cream Salmon |
Salmon, Butter, Milk, Breadfruit, Onion, and Carrot stewed in a pot |
1530G |
| Flounder Meuniere |
Flounder, Breadfruit, and Butter fried in a frying pan |
535G |
| Flounder Sashimi |
Flounder prepared with a knife | 55G |
| Grilled Clam |
Clam and butter in a frying pan |
400G |
| Grilled Crawfish |
Crawfish grilled in an oven |
120G |
| Grilled Halibut |
Halibut and Herbs grilled in an oven | 235G |
| Grilled Lobster |
Lobster grilled in an oven | 200G |
| Grilled Mackerel |
Mackerel and herbs grilled in an oven |
215G |
| Grilled R. Trout |
Rainbow trout and Herbs grilled in an oven | 220G |
| Grilled Salmon |
Salmon and Herbs grilled in an oven | 305G |
| Grilled Sardine |
Sardine and Herbs grilled in an oven | 210G |
| Grilled Saury |
Saury and Herbs grilled in an oven | 215G |
| Grilled Shrimp |
Shrimp grilled in an oven | 210G |
| Grilled Smelt |
Smelt and Herbs grilled in an oven | 195G |
| Grilled Snapper |
Snapper and Herbs grilled in an oven | 335G |
| Grilled Tuna |
Tuna and Herbs grilled in an oven | 485G |
| Halfbeak Sashimi |
Halfbeak prepared with a knife |
45G |
| Halibut Meuniere |
Halibut, Breadfruit, and butter fried in a frying pan |
495G |
| Halibut Sashimi |
Halibut prepared with a knife |
60G |
| Huchen Sashimi |
Huchen prepared with a knife |
1010G |
| Jamasquid Sashimi |
Jamasquid prepared with a knife | 1110G |
| Jamasquid Teriyaki |
Jamasquid baked in the oven |
1110G |
| Lampsquid Sashimi |
Lampsquid prepared with a knife | 170G |
| Lampsquid Teriyaki |
Lampsquid baked in the oven |
170G |
| Lobster Sashimi |
Lobster prepared with a knife | 100G |
| M. Flounder Meuniere |
Maple Flounder, Breadfruit, and butter fried in a frying pan |
700G |
| M. Flounder Sashimi |
Maple Flounder prepared with a knife | 70G |
| Miso Mackerel |
Macherel stewed in a pot |
140G |
| Nice Squid Sashimi |
Squid Prince prepared with a knife | 1110G |
| Nice Squid Teriyaki |
Squid Prince baked in an oven |
1110G |
| Opaleye Sashimi |
Opaleye prepared with a knife | 70G |
| R. Trout Meuniere |
Rainbow Trout, Breadfruit, and butter fried in a frying pan |
675G |
| R. Trout Sashimi |
Rainbow Trout prepared with a knife | 78G |
| Salmon Meuniere |
Salmon, Breadfruit, and butter fried in a frying pan |
610G |
| Salmon Sashimi |
Salmon prepared with a knife | 130G |
| Salted Amago |
Amago cooked on a bonfire |
110G |
| Salted Char |
Char cooked on a bonfire | 100G |
| Salted Cureall |
Cureall cooked on a bonfire | 60G |
| Salted Dace | Dace cooked on a bonfire | 25G |
| Salted Halfbeak |
Halfbeak cooked on a bonfire | 45G |
| Salted Huchen |
Huchen cooked on a bonfire |
1010G |
| Salted R. Trout |
R. Trout cooked on a bonfire | 45G |
| Salted Salmon |
Salmon cooked on a bonfire | 230G |
| Salted Saury |
Saury cooked on a bonfire | 40G |
| Salted Smelt |
Smelt cooked on a bonfire | 20G |
| Salted Yamane |
Yamane cooked on a bonfire | 90G |
| Sardine Meuniere |
Sardine, Breadfruit, and butter fried in a frying pan |
515G |
| Sardine Sashimi |
Sardine prepared with a knife |
35G |
| Saury Sashimi |
Saury prepared with a knife |
40G |
| Seafood Gratin |
Shrimp, Clam, Squid, Butter, Milk, and cheese cooked in an oven |
975G |
| Seafood Pizza |
Pie dough, tomato, shrimp, clam, squid, and cheese cooked in an oven |
1355G |
| Shinapper Sashimi |
Shinapper prepared with a knife |
210G |
| Shrimp Sashimi |
Shrimp prepared with a knife | 110G |
| Snadore Sashimi |
Snadore prepared with a knife | 260G |
| Snapper Sashimi |
Snapper prepared with a knife | 260G |
| Squid Sashimi |
Squid prepared with a knife | 145G |
| Squid Teriyaki |
Squid prepared in an oven |
145G |
| Steamed Clam |
Grape Soda and clam fried in a frying pan |
750G |
| Stewed Flounder |
Flounder stewed in a pot |
105G |
| Stewed Snapper |
Snapper stewed in a pot | 210G |
| Stewed Yellowtail |
Yellowtail stewed in a pot | 210G |
| Tomato Sardine |
Sardine, Tomato, and herbs boiled in a pot |
360G |
| Tomato Squid |
Tomato, Squid, and a herb boiled in a bot |
370G |
| Tuna Sashimi |
Tuna prepared with a knife |
410G |
| Tuna Steak |
Tuna fried in a frying pan |
450G |
| Yamame Meuniere |
Yamame, Breadfruit, and butter fried in a frying pan |
570G |
| Yamame Sashimi |
Yamame prepared with a knife |
90G |
| Yellowtail Sashimi |
Yellowtail prepared with a knife |
160G |
| Yellowtail Teriyaki |
Yellowtail fried in a frying pan |
300G |